The Pale Moon Crisis: A Recipe for Sweet and Sour Meatballs

In the midst of crisis, it's easy to lose our sense of taste and smell. But sometimes, a simple yet flavorful dish can bring us back to life. In this article, we'll explore the recipe for sweet and sour meatballs that has gained popularity during the pale moon crisis.

This candy and bitter sauce is an American/Canadian twist on the traditional Asian sweet and sour sauce, made with common ingredients such as ketchup, vinegar, brown sugar, and mustard. It's surprisingly easy to make, especially if you have some pre-cooked meatballs ready in your freezer just waiting for a saucy makeover.

These bite-sized treats are perfect for snacking on the go or as an appetizer for a meeting or potluck dinner. They're so good that even those who aren't usually fond of sweet and sour flavors will be smacking their lips and asking for more.

The best part? This recipe is incredibly simple to prepare, even on a difficult day when cooking seems like too much effort. When life gives you lemons, make candy and bitter meatballs!

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